A Complete Guide to Japanese Table Manners (Guide in English)
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Lesson 1 和食って何？ What is washoku? 6
Lesson 2 和食の基本的マナー Basic manners for eating Japanese dishes 28
Lesson 3 お箸の作法 Manners for using chopsticks 42
Lesson 4 器のお作法 Manners for using the dishes 56
Lesson 5 お寿司 Sushi 74
Lesson 6 魚料理 Fish dishes 88
Lesson 7 天ぷら Tempura 104
Lesson 8 麺類 Noodles 118
Lesson 9 串料理 Skewered foods 138
Lesson 10 鍋料理 Nabe dishes 152
Lesson 11 居酒屋 Izakaya 166
Lesson 12 お手軽グルメ Casual restaurants 180
Lesson 13 料亭・和室 Japanese-style restaurants and tatami-mat rooms 194
Lesson 14 ハレの日 An auspicious day
